Try my soil-based Primal Earth Probiotic

Vegetable Pesto Chicken Over Spaghetti Squash

March 3rd, 2016

Vegetable Pesto Chicken Over Spaghetti Squash

Vegetable Pesto Chicken Over Spaghetti Squash




  • Pesto Sauce
  • 1/2 cup pine nuts
  • 1/4 tsp sea salt
  • 1/2 cup extra virgin olive oil
  • 1 clove garlic minced
  • 2 cups fresh basil chopped
  • Vegetable Pesto Chicken Over Spaghetti Squash
  • 1 spaghetti squash
  • 1 zucchini sliced thinly
  • 1 1/2 cups broccoli chopped
  • 1 chicken breast
  • 1 Tbsp extra virgin olive oil


    Pesto Sauce
    1. Combine ingredients in a blender and blend until smooth and creamy.
    1. Preheat oven to 350 degrees F. Cut spaghetti squash in half lengthwise and place face down on a baking dish greased with olive oil. Let cook for about 45 minutes or until soft.
    2. Heat a large pan with olive oil over medium heat.  Add chicken. Cook for about 5 minutes then flip. 
    3. Right before the chicken is cooked fully through, add pesto, zucchini slices, and broccoli.
    4. Scrap out spaghetti squash pulp and portion into serving dishes. Top with pesto chicken mixture.
    35 Free Gut Recovery Recipes

    Get 35 Free Gut Recovery Recipes!

    Join the movement that has empowered 760,000+ people in 120+ countries. You'll immediately receive a beautiful, 74-page, full-color eBook full of simple, mouth-watering recipes & full color photographs + gut health tips you don't want to miss!

    Your information is secure and will never be sold or rented to a third party.

    Related Articles