Walnut Baked Apple with Cinnamon Spice
December 31st, 2012
Walnut Baked Apple with Cinnamon Spice
Servings
4
Ingredients
- 1/2 cup dried apricot diced
- 3/4 cup walnut pieces divided
- 1 tsp cinnamon
- 1 cup water
- 1/4 cup apple juice
- 2 tsp vanilla extract
- 4 apples cored
- 4 tsp coconut butter or coconut oil
Servings:
Units:
Instructions
- Slice off the top third of each apple. Core the apples, leaving the peel intact.
- Preheat oven to 350 degree F.
- In a small bowl, toss apricots and 1/2 cup walnuts in cinnamon.
- In a saucepan, combine water, apple juice, and vanilla.
- Place apples in baking dish and fill with apricot and walnut mix. Drizzle with apple juice mixture. Dot each apple with 1 teaspoon coconut butter or coconut oil.
- Bake 45 minutes to an hour, basting occasionally. Top with reserved walnuts and sprinkle with extra cinnamon to taste.
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