Wild-Caught Salmon Salad with Apple and Red Onion
December 31st, 2012
Wild-Caught Salmon Salad with Apple and Red Onion
Servings
2
Ingredients
- 2 4-ounce salmon fillets
- 1 pinch ground black pepper
- 1 pinch sea salt
- 1 Tbsp extra virgin olive oil
- 1/2 apple thinly sliced
- 1/4 red onion thinly sliced
- 1/2 lemon thinly sliced
- 4 cups baby spinach
- 1 avocado halved
Servings:
Units:
Instructions
- Preheat oven to 400 degrees F.
- Place salmon fillets in glass baking dish. Sprinkle with ground black pepper and sea salt and drizzle with olive oil. Top with apple, onion and lemon slices.
- Place in oven and cook for about 15 minutes until salmon is flakey. Serve on top a bed of greens with a half an avocado.
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