Wild-Caught Salmon Salad with Apple and Red Onion
Wild-Caught Salmon Salad with Apple and Red Onion
Ingredients
- 2 4-ounce salmon fillets
- 1 pinch ground black pepper
- 1 pinch sea salt
- 1 Tbsp extra virgin olive oil
- 1/2 apple thinly sliced
- 1/4 red onion thinly sliced
- 1/2 lemon thinly sliced
- 4 cups baby spinach
- 1 avocado halved
Instructions
- Preheat oven to 400 degrees F.
- Place salmon fillets in glass baking dish. Sprinkle with ground black pepper and sea salt and drizzle with olive oil. Top with apple, onion and lemon slices.
- Place in oven and cook for about 15 minutes until salmon is flakey. Serve on top a bed of greens with a half an avocado.
Pin RecipeUpdated on:
Published on:
Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
