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Wild-Caught Salmon Salad with Apple and Red Onion

October 10th, 2016

Wild-Caught Salmon Salad with Apple and Red Onion


  • 2 4-ounce salmon fillets
  • 1 pinch ground black pepper
  • 1 pinch sea salt
  • 1 Tbsp extra virgin olive oil
  • 1/2 apple thinly sliced
  • 1/4 red onion thinly sliced
  • 1/2 lemon thinly sliced
  • 4 cups baby spinach
  • 1 avocado halved




  1. Preheat oven to 400 degrees F.
  2. Place salmon fillets in glass baking dish. Sprinkle with ground black pepper and sea salt and drizzle with olive oil. Top with apple, onion and lemon slices.
  3. Place in oven and cook for about 15 minutes until salmon is flakey. Serve on top a bed of greens with a half an avocado.

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