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Coconut Blueberry Porridge

This warm Blueberry Coconut Porridge is easy to prepare and makes enough breakfast to last you a whole week.

Coconut Blueberry Porridge


Course:

Servings

6

Ingredients

  • 1 cup short grain brown rice
  • 5 cups water
  • 1 cup blueberries fresh or frozen
  • 1/4 cup unsweetened shredded coconut
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 Tbsp chia seeds or ground flax seeds
  • 1/2 tsp sea salt to taste

Instructions

  1. Combine all ingredients in a slow cooker, and cook on low for about 8 hours.
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