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Lemon Blueberry Ice Cream

Craving something sweet? This Lemon Blueberry Ice Cream is just the thing for you, and it can be prepared in less than five minutes!

Lemon Blueberry Ice Cream

Course:

Protocol:

Autoimmune Solution (AIP), Candida Control and SIBO , Elimination Diet , Paleo

Servings

3

Change the number of servings:

US ImperialMetric

Ingredients

1/2 cup blueberries
1/2 cup coconut milk unsweetened
lemon juice from one lemon
3 ice
1/2 avocado
1 lemon wedge
mint leaves

Instructions

Blend blueberries, coconut milk, lemon juice, ice cubes, and avocado in a blender until smooth and creamy.
Spoon into serving dishes and garnish with lemon and mint leaves.

Dr. Amy Myers, MD

Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician.Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD ^®.