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Cilantro Ginger Organic Pork Lettuce Wraps

These lettuce wraps are delicious, and so easy to make! Experiment with different herbs and spices for a variety of flavor profiles.

Cilantro Ginger Organic Pork Lettuce Wraps


2-4 servings

Cook Time

11 minutes


  • 1 lb ground pork organic
  • 1 tbsp coconut oil
  • 1/2 red onion minced
  • 1 inch ginger root peeled and minced
  • 2 cloves garlic minced
  • 2 stalks celery finely sliced
  • 2 carrots peeled and finely sliced
  • 1/2 tsp ginger powder
  • 1/4 tsp ground turmeric
  • 3 tbsp lemon juice fresh, from 1 lemon
  • 1 apple small, chopped
  • 1 tbsp Coconut aminos (avoid on the Candida protocol)
  • 1/2 cup cilantro chopped
  • 1/4 cup fresh basil chopped
  • 1/4 cup  fresh mint chopped
  • 8 lettuce leaves washed


  1. Heat coconut oil in large pan over medium heat. Add onions and let cook for 2-3 minutes. Add ginger and garlic, stirring frequently.
  2. Add celery and carrots. Let cook for 3 minutes.
  3. Then add ginger powder, turmeric, lemon juice, apple and ground pork. Let cook for 5 minutes then add coconut aminos, cilantro, basil, mint. Stir well.
  4. When pork is fully cooked, remove from heat. Divide into lettuce leaves and serve.
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