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Dairy-Free Pesto

Tired of using the same herbs and spices for every dish? Add some variety with this Dairy-Free Pesto.

Dairy-Free Pesto


1 cup


  • 2 cups basil leaves stems removed, tightly packed
  • 1/2 cup raw pine nuts
  • 3 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1 tbsp lemon juice
  • sea salt to taste


  1. Place basil, nuts, and garlic in a food processor and pulse until coarsely ground.
  2. Slowly drizzle the olive oil and lemon juice over the mixture with intermittent pulses.
  3. Process the mixture until it resembles a smooth paste, and add enough olive oil to make it spreadable. Add sea salt to taste. Store in the refrigerator in a small glass jar or glass bowl.
  1. Mince garlic, nuts, and basil by hand.
  2. Press your finely ground ingredients into a cake-like circle.
  3. Place in a small jar or bowl and pour olive oil and lemon juice over the mixture.
  4. Add sea salt to taste, and store in the refrigerator. When ready to enjoy, simply stir in the olive oil and dive in!
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