Place pineapple cubes in the bottom of your slow-cooker.
In a small bowl mix ginger, garlic, sea salt, and ground black pepper together.
Sprinkle spices on all sides of chicken.
Place seasoned chicken on top of pineapple in the slow-cooker and cook on low for 3 ½-4 hours until cooked all the way through. If you have a meat thermometer, cook until the thickest part of the chicken breast reaches 165 degrees F.
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
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