Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
Add this yummy Ginger and Pear soup to your holiday meal menu for a warm, gut-healing start to the meal that your whole family is sure to love!
Find this, and over 40 other The Myers Way®- friendly recipes for the holidays in The Myers Way® Holiday Recipe eBook!
Ginger and Pear Soup
Ginger and Pear Soup
Ingredients
Ingredients
- 1 onion chopped
- 1 4.929 tsp mL ginger grated
- 2 29.574 tbsp mL coconut oil
- 2 pear chopped
- 2 sweet potato chopped
- cardamom
- 4 960 cups mL bone broth
- ground black pepper to taste
- sea salt to taste
Instructions
Instructions
- Sautée onion and fresh ginger in coconut oil. Season with salt and pepper.
- Add 4 cups of bone broth, chopped sweet potatoes and pears, simmer for 25 minutes or until soft.
- Blend all ingredients and serve.
