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Piña Colada Coconut Ice Cream

Piña Colada Coconut Ice CreamIf you’re finding yourself fantasizing about enjoying a tropical treat next to beach umbrellas and crystal clear oceans, yet want to avoid sugary cocktails, why not try my Piña Colada Coconut Ice Cream instead?

I usually enjoy this ice cream on my beach vacations in South Carolina and I feel absolutely transported to the tropics every time! You can feel like you’re on your own island getaway by making this recipe–no air fare required!

With my Piña Colada Coconut Ice Cream, you can beat the heat AND score a hefty dose of skin-loving Vitamin C, thanks to ultra-hydrating pineapple! Plus, this “ice cream” is sugar-free, dairy-free and full of healthy fats and inflammation-busting turmeric, so you won’t need to feel guilty about having seconds! Enjoy!

Piña Colada Coconut Ice Cream

Piña Colada Coconut Ice Cream

Servings

2-4 people

Servings: people

Units:

Ingredients

  • 3 cups frozen pineapple
  • 1 banana sliced and frozen
  • 2 cups full fat coconut milk
  • 1 tsp turmeric
  • 2-4 drops liquid Stevia (optional)

Instructions

  1. Place all ingredients into a high speed blender. Blend until smooth and combined.
  2. Pour ice cream into a loaf pan or glass storage container. Let freeze for 6 hours or overnight.
  3. When ready to serve, let sit at room temperature for a few minutes to soften. Top with toasted coconut for an extra decadent treat!

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