Quick Pickled Onions
Pickles are the perfect tangy complement to savory dishes, from burgers to BBQ! Most store-bought varieties, however, are high in sodium and tend to be made with other questionable ingredients including preservatives, artificial colors, and added sugar. Even the more natural varieties are typically fermented, which may not be the best choice if you are dealing with Candida or SIBO.
To enjoy that distinctive pickle-y taste without all the bad-for-you additives, try my Quick Pickled Onions! The ingredient list couldn’t get any simpler: just red onions and apple cider vinegar. Use these quick pickled onions to top your burger, salad, or tacos for a burst of sweet-and-sour flavor! Enjoy!
Quick Pickled Onions
Ingredients
- 1 red onion sliced thinly into half moons
- 2-4 cups apple cider vinegar (you may not need all of this)
Instructions
- In a glass storage container, add sliced red onions. Pour apple cider vinegar over the onions until they are covered.
- Store in refrigerator overnight. Use on salads, burgers, or meal of choice!
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
