Strawberries and Cream Cheesecake Bites
August 10th, 2017
I know you don’t always have the time to spends hours whipping up a dessert.
So, I want to share this irresistible dessert that requires minimal baking skills and a few simple ingredients! It is so yummy, you will fool everyone into thinking you’ve spent hours in the kitchen!
These yummy bites are as fun to make as they are to eat! They are completely free of refined sugar, as well as gluten, and dairy, and every bite is cool, creamy, and light!
Plus, they pack in extra nutritional benefits with collagen for gut-repairing properties and protein powder to increase your energy levels!
I hope you enjoy these as much as I do!
Strawberries and Cream Cheesecake Bites
Servings
15 truffles
Ingredients
- For Bites
- 1 cup coconut butter
- 1 cup strawberries
- 3 dates pitted
- 1 scoop The Myers Way® Collagen Protein
- lemon zest from one lemon
- For Coating
- 1/2 cup coconut oil melted
- 1 scoop The Myers Way® Vanilla Paleo Protein
- 1/4 tsp vanilla extract
Servings: truffles
Units:
Instructions
- Place all ingredients for bites into a high speed blender or food processor. Blend until smooth, scraping down sides midway through.
- Place mixture into a bowl and chill in refrigerator for about 20 minutes or until mixture is less sticky.
- Remove mixture from refrigerator and roll into 1-inch balls. Place on a lined baking sheet and return back to refrigerator.
- Combine melted coconut oil, protein powder, and vanilla extract until smooth.
- Remove bites from refrigerator and either drizzle with coating or use sticks/forks to completely coat bites. Place back on baking sheet and refrigerate until solid.
