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Tossed Organic Spring Greens and Cabbage Salad

I made this salad over the weekend for a friend’s going away party. It was totally delicious and paired so well with organic, pasture-raised, grilled chicken from Costco! In addition to an amazing salad base, you can choose any tasty vinaigrette to drizzle over the top. I’m definitely a fan of mixing it with a pomegranate vinaigrette dressing and some fresh veggies!

Tossed Organic Spring Greens and Cabbage Salad

Course:

Appetizer , Side Dish , Snack

Protocol:

Autoimmune Solution (AIP), Candida Control and SIBO , Elimination Diet , Paleo , Thyroid Connection

Servings

4

Change the number of servings:

US ImperialMetric

Ingredients

3 cups mixed greens
4 cups green cabbage approximately 1/2 head, thinly sliced
2 stalks celery thinly sliced
1/2 green apple thinly sliced
pomegranate vinaigrette to taste
4 basil leaves

Instructions

Toss organic spring greens, cabbage, celery, and apple in pomegranate vinaigrette as desired.
Garnish with basil leaves.

Dr. Amy Myers, MD

Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician.Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD ^®.