Need a good, gluten-free substitute for pasta salad? Try our delicious Zucchini Noodle Salad!
Zucchini Noodle Salad
Course:
Servings
2
Ingredients
Zucchini Noodle Salad
- 2 zucchini
- 2 carrot grated into about 1/2 cup
- 2 Tbsp 29.57 ml green onions sliced thinly
- 2 Tbsp 29.57 ml cilantro chopped
- 3/4 cup 180.00 ml pineapple cubed
- 1/4 cup 60.00 ml cashews
- 1 chicken breast cooked and cubed
Dressing
- 1/2 cup 120.00 ml cashews
- 2 Tbsp 29.57 ml coconut milk
- 1 tsp 4.93 ml ginger
- 1 Tbsp 14.79 ml lemon juice
- 1 tsp 4.93 ml apple cider vinegar
- 1/2 tsp 2.46 ml sea salt to taste
Instructions
- Using a spiral slicer, slice zucchini into thin noodles. On a cutting board cut noodles to desired length.
- Toss all salad ingredients in salad bowl.
- Blend dressing ingredients together in blender and drizzle desired amount over salad.
