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Zucchini Noodle Salad

Need a good, gluten-free substitute for pasta salad? Try our delicious Zucchini Noodle Salad!

Zucchini Noodle Salad


Course:

Servings

2

Ingredients

Zucchini Noodle Salad
  • 2 zucchini
  • 2 carrot grated into about 1/2 cup
  • 2 Tbsp green onions sliced thinly
  • 2 Tbsp cilantro chopped
  • 3/4 cup pineapple cubed
  • 1/4 cup  cashews
  • 1 chicken breast cooked and cubed
Dressing
  • 1/2 cup  cashews
  • 2 Tbsp coconut milk
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1/2 tsp sea salt to taste

Instructions

  1. Using a spiral slicer, slice zucchini into thin noodles. On a cutting board cut noodles to desired length.
  2. Toss all salad ingredients in salad bowl. 
  3. Blend dressing ingredients together in blender and drizzle desired amount over salad.
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