Dandelion Root Café Latté
Dandelion Root Café Latté
If you’re used to drinking coffee every morning, giving up caffeine can be difficult. Many people actually enjoy the flavor of coffee more than anything. This recipe utilizes dandelion root tea to give that dark roasted coffee flavor we love without the adrenal-stimulating caffeine so you won’t crash later.
The coconut milk provides fat for proper blood sugar balance, and the dates add just a touch of sweetness. Drink this latte warm and you won’t even miss your favorite coffee shop treats!
Dandelion Root Café Latté
Ingredients
- 2 Roasted Dandelion Root tea bag
- 3 cups filtered water
- 2 dates pitted
- 1/8 tsp vanilla extract
- 1/2 cup full fat coconut milk
Instructions
- Add water, roasted dandelion tea bags, and dates to a small pot over high heat. Allow to come to a rolling boil, then turn off heat and allow to sit for 5 minutes.
- Remove tea bags from the water and discard. Add all ingredients to a high speed blender. Blend until smooth and creamy.
- Pour into two glasses and serve warm.
Pin RecipeUpdated on:
Published on:
Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
