Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
If you’re used to drinking coffee every morning, giving up caffeine can be difficult. Many people actually enjoy the flavor of coffee more than anything. This recipe utilizes dandelion root tea to give that dark roasted coffee flavor we love without the adrenal-stimulating caffeine so you won’t crash later.
The coconut milk provides fat for proper blood sugar balance, and the dates add just a touch of sweetness. Drink this latte warm and you won’t even miss your favorite coffee shop treats!
Dandelion Root Café Latté
Dandelion Root Café Latté
Ingredients
Ingredients
- 2 2 bags Roasted Dandelion Root Tea
- 3 720 cups ml water filtered
- 2 dates pitted
- 1/8 0.616125 tsp ml vanilla extract
- 1/2 120 cups ml full fat coconut milk
Instructions
Instructions
-
Add water, roasted dandelion tea bags, and dates to a small pot over high heat. Allow to come to a rolling boil, then turn off heat and allow to sit for 5 minutes.
- Remove tea bags from the water and discard. Add all ingredients to a high speed blender. Blend until smooth and creamy.
- Pour into two glasses and serve warm.
