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Ginger Orange Salmon

Ginger Orange Salmon with Vegetables

This Ginger Orange Salmon with Vegetables has a unique fresh flavor and is packed full of nutrients. Get your daily dose of omega-3’s and enjoy the anti-inflammatory benefits of ginger and turmeric with this simple recipe.

Ginger Orange Salmon

Ginger Orange Salmon with Vegetables





Mixed Vegetables
  • 1 Tbsp extra virgin olive oil
  • 2 cloves garlic
  • 2 tsp ginger freshly chopped
  • 1 sweet potato peeled and thinly sliced
  • 1 yellow onion diced
  • 2 stalks celery thinly sliced
  • 6 Tbsp green onions approximately 3 stalks, chopped
  • 1/2 cucumber diced
  • 1 cup full fat coconut milk
  • 2 cups kale chopped
  • 1 orange
  • cilantro to garnish
  • 8 oz salmon or 2 filets
  • sea salt to taste
  • ground black pepper to taste
Orange Salsa
  • 1 avocado diced
  • 1 yellow onion diced
  • 1/2 cucumber diced


  1. Heat skillet over medium-heat. Add olive oil, garlic, ginger, onion, and sweet potato to skillet. 
  2. After 3-5 minutes add celery, green onion, and cucumber to pan. Add coconut milk and cook until sweet potato is soft.
  3. Add kale, cover and turn down heat.
  1. In a separate pan, add about 1/2 inch of water, or enough to cover the bottom of the pan. Bring to a simmer on medium-heat and place salmon fillets skin side down in pan.
  2. Heat about 5 minutes, until flaky and cooked all the way through. Season with ground black pepper and salt to taste.
  1. Add avocado, yellow onion, and cucumber together in a small bowl.
  2. Peel orange and squeeze some segments over salsa mixture to release juices.
  3. Chop remaining orange segments, add to salsa, and mix all ingredients together. Add salt to taste.
  4. Serve salmon over mixed vegetables and topped with orange salsa.
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