This Gluten-Free and Dairy-Free Burger is super simple and flexible for any palate. Try it with your favorite toppings or experiment with some new!
Serve your burger atop a bed of greens, or wrap it in a leaf of lettuce or a gluten-free tortilla.
Gluten-Free and Dairy-Free Burger
- 1 lb 454.00 g ground beef
- 1 Tbsp 14.79 ml rosemary
- 1/2 tsp 2.46 ml sea salt
- 1/2 tsp 2.46 ml ground black pepper
Toppings (your choice!)
- pineapple ring
- sweet potato mashed
- caramelized onions
- mustard made with apple cider vinegar
- Grill burger to desired doneness.
- Add desired condiments and enjoy!