Preheat oven to 400 degrees F and line a baking sheet with parchment paper
To food processor or high-speed blender, add raw liver or heart, onion, parsley, basil, garlic, thyme and salt. Blend until a puree forms.
To large mixing bowl, add liver puree mixture, as well as ground beef and grated zucchini. Mix well until blended.
Form into meatballs of equal size, approximately 3 tablespoons each.
Bake on baking sheet for about 25 minutes or until cooked through in the center. Flip once halfway through cooking process. Once cooked, removed from oven and place atop roasted butternut squash or veggie noodles, or a big green salad.
Get 35 Gut Recovery Recipes for Free!
Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter
Your information is secure and will never be sold or rented to a third party.
Organic Roasted Pork Tenderloin with Pear Glaze and Pesto
Fig and Roasted Fennel Steak Salad
Baked Chicken and Sweet Potatoes with Lemon Rosemary Sauce
Content on this website is not considered medical advice. Please see a physician before making any medical or lifestyle changes.