Yes, you can still satisfy your sushi cravings on a keto diet. That’s because you won’t find any rice in this roll; only crisp and crunchy carrot, cucumber, and seaweed paired with fresh salmon sashimi and avocado.
This easy and delicious keto sushi recipe has a whole host of health benefits, all rolled up and ready to dip.
Seaweed is a great source of fiber, which is known to promote gut health and aid in digestion…and that’s only the wrapping! Inside, you’ll find thin slices of vitamin B-rich salmon sashimi, which can help reduce inflammation and support cardiovascular health. Add a delicious superfood such as avocado, and you’re ready to roll!
- 8 236.592 floz ml Sushi-grade salmon sashimi thinly sliced (smoked salmon works as well)
- 1/2 cucumber peeled and julienned
- 1/2 carrot peeled and julienned
- 1/2 avocado sliced
- 2 2 packages Seaweed snacks about 20 sheets
Soy Sauce (optional)
- 2 29.574 tbsp ml Coconut aminos
- 1/2 7.3935 tbsp ml gluten-free fish sauce
- 1/2 7.3935 tbsp ml sauerkraut juice
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