Protein-Packed, Paleo Pumpkin Mugcake
October 1st, 2015
Does it get any better than protein-packed, pumpkin-flavored, and PALEO mugcake for fall? Give it a try!
Protein-Packed, Paleo Pumpkin Mugcake
Servings
2 servings
Ingredients
- 1 tbsp unsweetened almond milk or coconut milk
- 1 scoop The Myers Way® Vanilla Paleo Protein
- 1 tbsp coconut flour
- 1 tbsp honey
- 1/4 cup pumpkin puree
- 1 large egg
- 1/8 tsp pumpkin pie spice
- pinch cinnamon
- dairy-free, dark chocolate chips optional
Servings: servings
Units:
Instructions
- Grease small deep mug and set aside.
- In mixing bowl, combine protein powder, coconut flour, and pumpkin pie spice and mix well.
- In a separate bowl, whisk the egg, milk, and honey. Pour into dry mix until blended. Mix in chocolate chips if desired.
- Pour mixture into greased mug. Microwave for 90 seconds and remove. Top with cinnamon and enjoy!
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