Green Goddess Salad Dressing - Recipe - Amy Myers MD

Green Goddess Salad Dressing

 Looking for a dressing full of flavor and packed with superfoods? This creamy green goddess salad dressing is vegan, dairy free, and loaded with health benefits! This tangy delight is perfect on salads and other foods and can be enjoyed while on an elimination diet. This dressing was originally created...
Amy Myers |

Updated

Looking for a dressing full of flavor and packed with superfoods? This creamy green goddess salad dressing is vegan, dairy free, and loaded with health benefits! This tangy delight is perfect on salads and other foods and can be enjoyed while on an elimination diet. This dressing was originally created...

Green Goddess Salad Dressing
Course
Condiment
Servings
10 (2 Tbsp each)
Categories
Autoimmune Solution (AIP)
Candida Breakthrough®
Elimination Diet
Paleo
Thyroid Connection

Ingredients

Green Goddess Dressing
  • 1 cup plain coconut yogurt
  • 3/4 cups fresh herbs
  • 1 scoop Organic Greens
  • 2 tbsp green onions chopped
  • 2 tbsp apple cider vinegar
  • 1 cloves garlic minced
  • 1/2 tsp sea salt
Green Goddess Salad
  • 2 cups arugula
  • 2 cups romaine lettuce
  • 1 cup broccoli chopped
  • 1/2 cucumber diced
  • 1 avocado diced
  • 5 stems asparagus sliced
  • 1/4 cups sunflower seeds

Directions

Green Goddess Dressing
  1. Start with 1/2 scoop of Organic Greens. Combine that with all other ingredients in a food processor. Process until the dressing is smooth. You should see flecks of the herbs throughout the mixture.
  2. Once processed, taste. Add the other ½ scoop of Organic Greens to achieve desired flavor. You may also want to add a bit more apple cider vinegar or sea salt, depending on your preference.
  3. Store in a sealed container in the refrigerator for up to a week.
Green Goddess Salad
  1. Thoroughly wash all the lettuce and vegetables. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
  2. In a large mixing bowl, combine the arugula, romaine, broccoli, avocado, asparagus and cucumber.
  3. Drizzle the Green Goddess Dressing overtop and toss gently to coat all the ingredients evenly.
  4. Add to your favorite salad bowl and enjoy!

Notes

Any combination of fresh herbs works well in this recipe, or you can choose to only include ¾ cup of your favorite herb. I’ve made this with ¾ cup of only cilantro, and it was delicious!

Meet the Author

Dr. Amy Myers

Dr. Myers is an accomplished, formally-trained physician who received her Doctorate of Medicine from Louisiana State University Health Science Center in 2005.
Along the way, she made it her mission to help those who've also been failed by the conventional medical system restore their own health and live their best lives.

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