Kiwi Sorbet

Who doesn’t love ice cream on a hot, summer day? What’s even more refreshing is a fruity sorbet. However, most frozen desserts include inflammatory ingredients loaded with sugar and dairy-based thickeners. Avoiding refined sugars, dairy, and gluten is an absolute must when dealing with autoimmune disease and gut health issues.

My Kiwi Sorbet might just be your new summer go-to! It’s made with fresh fruit, healthy fats, and my gut-repairing favorite, Leaky Gut Revive®. Unlike traditional sorbets, this version is dairy free and refined sugar free. It's the perfect solution for those of us following The Myers Way® or AIP diet.

Benefits of Kiwi

Kiwis are more than just a pretty, vibrant green fruit. They're packed with vitamin C, vitamin K, antioxidants, and dietary fiber. These nutrients help protect against oxidative stress, support the immune system, and promote healthy digestion. Kiwi contains actinidin, a natural enzyme that helps break down proteins and improve digestion. This is an ideal fruit for those with gut issues or sluggish digestion.

Using Coconut Cream as a Dairy Alternative

Traditional sorbet recipes often sneak in dairy-based stabilizers or thickeners, which can trigger inflammation. This is especially true for those with leaky gut or dairy sensitivities. Coconut cream is a delicious and creamy alternative. It’s full of healthy fats that nourish your cells and support brain function. It also adds a luxurious texture without the bloat or digestive upset that dairy can cause.

Added Gut Nourishment with Leaky Gut Revive®

What makes this kiwi sorbet stand out is the infusion of AMMD™’s Leaky Gut Revive®. This powerful supplement contains aloe vera, marshmallow root, slippery elm, and deglycinerized licorice that work together to soothe and repair the gut lining. It also contains L-glutamine. This powerful amino acid actively repairs damaged cell walls.

By infusing the dairy free Kiwi Sorbet with Leaky Gut Revive®, you’re giving your body extra support for intestinal lining repair and promoting a healthy gut microbiome. Adding two scoops to this sorbet gives it a functional boost, allowing you to treat yourself while repairing your gut. If you want add a burst of flavor, try Leaky Gut Revive® Strawberry Lemonade.

How To Make Kiwi Sorbet

To make your Kiwi Sorbet, begin by peeling and slicing the kiwis, then laying them flat on a tray to freeze for about one hour.

Once frozen, transfer the kiwi slices to a food processor.

Add Leaky Gut Revive®, stevia, lime juice, and coconut cream. Blend everything together until the mixture is smooth and creamy. This should take about two minutes.

You can serve the sorbet immediately in your favorite dish, topped with a sprig of fresh mint for a refreshing finish.

If you prefer to enjoy it later, pour the mixture into a shallow container, cover it, and freeze until ready to serve. When you're ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before scooping.

This Kiwi Sorbet is a clean, cooling, and gut-friendly dessert you’ll want to make all summer long. Whether you're repairing your gut or simply craving something sweet and nourishing, you and your family will love this functional take on a classic treat!