Lemon Posset Recipe: Gluten & Dairy-Free

If you are looking for a light and refreshing spring dessert, this lemon posset is a perfect choice. This classic treat has a creamy texture and bright citrus flavor that feels clean and satisfying. I created this version to be fully AIP-friendly, so you can enjoy a simple dessert made with real, nourishing ingredients.

This dairy-free lemon posset also delivers more than flavor. It includes an added boost of vitamin C to support your daily wellness routine. With the addition of AMMD™’s Liposomal Vitamin C, this posset dessert becomes a functional treat you can feel good about serving to your family and friends.

What Is a Posset?

If you have ever wondered what a posset is, you are not alone. A posset dessert dates back to England in the Middle Ages. It was originally made with hot milk curdled with wine or citrus. Over time, it evolved into a simple cream-based dessert thickened with lemon juice.

Traditional lemon posset recipes rely on heavy cream and refined sugar. The acid from the lemon juice reacts with the cream to create a naturally thick texture. The result is smooth, rich, and spoonable without the need for gelatin or starch.

While classic versions are not suitable for many dietary needs, it is easy to create a dairy-free lemon posset that aligns with an autoimmune protocol approach.

Dairy Free Lemon Posset

This version replaces heavy cream with full-fat coconut cream. Coconut cream provides a rich texture and mild flavor that pairs well with fresh lemon. It is also a great option if you are following an AIP diet.

Coconut contains beneficial fats that help support energy and satiety. It also creates the same silky consistency you expect from a traditional posset dessert. Fresh lemon juice adds brightness, while lemon zest enhances the citrus aroma.

Instead of refined sugar, this recipe uses pure stevia leaf. This helps keep the dessert low in sugar while still offering a pleasant sweetness. A pinch of sea salt balances the flavors and brings everything together.

The result is a dairy-free lemon posset that is simple, clean, and supportive of your health goals.

Liposomal Vitamin C Benefits

One of my favorite ways to elevate recipes is by adding functional ingredients. In this case, I include Liposomal Vitamin C to support immune health.

Vitamin C plays an important role in immune function, skin health, and overall wellness. Liposomal delivery is designed to help protect the nutrient as it passes through the digestive system. This process may help improve absorption compared to standard forms.

Liposomal Vitamin C is encapsulated in tiny lipid spheres. These spheres help transport the nutrient more efficiently into the body. This makes it a convenient option for those looking to efficiently increase their daily intake.

How To Make Lemon Posset

This lemon posset recipe is simple and requires only a few steps. 

• Start by preparing your lemon cups. Slice each lemon in half lengthwise and gently scoop out the flesh. Reserve the juice for the recipe. Trim a small slice off the bottom so each half sits flat. Place them in the refrigerator to chill while you prepare the filling.
• Next, add the coconut cream, stevia, and lemon zest to a small saucepan. Warm the mixture over low heat. Stir until smooth and fully combined. Do not let it boil. Gentle heat is all you need.

• Remove the saucepan from heat. Stir in the fresh lemon juice and a pinch of sea salt. Allow the mixture to cool for about 10 to 15 minutes. This step helps preserve the potency of the vitamin C.
• Once cooled, stir in the Liposomal Vitamin C until fully incorporated. Pour the mixture into your prepared lemon cups. Transfer them to the refrigerator and allow them to set for 3 to 4 hours or overnight.

• When ready to serve, garnish with fresh raspberries or blueberries and a sprinkle of lemon zest. The final result is creamy, bright, and refreshing.

If you enjoy recipes with added functional benefits, I recommend trying other nutrient-focused options on my site that incorporate Liposomal Vitamin C, such as my Green Chicken Bowl with Zoodles.