Peppermint Mocha Glazed Donuts

The holiday season is full of festive flavors, and peppermint mocha is at the top of the list. Traditionally, donuts are a holiday indulgence. They are often made with refined sugars, wheat flour, and dairy. They are fried and full of inflammatory ingredients. Most donuts are neither gluten free nor dairy free.

This Peppermint Mocha Donut recipe is different. It is gluten free, dairy free, and AIP friendly. It also provides a boost of protein, making it a wholesome treat to enjoy during the holidays. These donuts capture the classic peppermint mocha flavor while supporting your health and wellness goals.

Gluten Free Donuts

These donuts are made with a combination of cassava flour, tigernut flour, and tapioca starch. Cassava flour is naturally gluten free and easy to digest. Tigernut flour provides fiber, antioxidants, and a slightly sweet flavor. Tapioca starch gives the donuts a light, fluffy texture without using wheat flour.

Cacao powder adds rich chocolate flavor and is packed with antioxidants. Coconut sugar provides sweetness while maintaining a lower glycemic index compared to refined sugar. Flax eggs are used instead of traditional eggs, making the donuts AIP compliant. They also add omega-3 fatty acids and fiber.

Coconut oil replaces butter and adds healthy fats that support hormone balance and brain health. Apple cider vinegar reacts with baking soda to help the donuts rise and keeps them tender. Each of these ingredients contributes to a donut that is both nutritious and satisfying.

Peppermint Protein Powder

Adding Peppermint Mocha Paleo Protein takes these donuts to the next level. Each scoop provides 21 grams of clean, grass-fed, hydrolyzed beef collagen protein. This protein supports healthy hair, skin, nails, and joint function. It also helps maintain muscle mass and provides a sustained source of energy.

Peppermint protein powder gives the donuts their signature peppermint mocha flavor without adding artificial ingredients. It blends seamlessly with the other gluten free flours, creating a rich and moist texture. 

Dairy Free Glaze

The peppermint glaze is simple and delicious. It combines dairy free dark chocolate chips with coconut oil and peppermint extract. Dairy free dark chocolate is rich in antioxidants and contains no dairy or soy. Coconut oil adds medium chain triglycerides that support metabolism and brain health.

The peppermint extract enhances the holiday flavor and provides a refreshing aroma. Once melted and combined, the glaze is poured over the cooled donuts. You can optionally sprinkle them with flaky sea salt, cacao nibs, or coconut flakes dusted in beet powder for a festive touch.

How To Make Peppermint Mocha Donuts

Preheat your oven to 350°F and lightly oil a donut pan. In a large bowl, whisk together cassava flour, tapioca starch, tigernut flour, cacao powder, Peppermint Mocha Paleo Protein, baking powder, baking soda, and sea salt.

In a separate bowl, combine flax eggs, coconut milk, melted coconut oil, coconut sugar, and apple cider vinegar. Whisk until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Spoon or pipe the batter evenly into the donut pan, filling each cavity about three-quarters full.

Bake for 12–14 minutes, or until the donuts spring back when lightly pressed. Allow them to cool in the pan for five minutes, then transfer to a wire rack to cool completely.

For the glaze, set up a double boiler and melt the dark chocolate chips with coconut oil. Remove from heat and stir in peppermint extract. Taste and adjust the peppermint flavor if desired. Dip the tops of the cooled donuts into the warm glaze.

Return the glazed donuts to the wire rack and allow the glaze to set for 10–15 minutes.

These Peppermint Mocha Donuts are a healthier version of a holiday classic. They are gluten free, dairy free, and made with high-quality ingredients that support overall wellness. Each bite delivers the comforting flavors of peppermint and chocolate while nourishing your body with protein, healthy fats, and antioxidants.

This recipe is perfect for holiday gatherings, breakfast treats, or anytime you want a festive, wholesome snack. Enjoy the flavors of the season without compromising your health goals.