Salmon cakes on a plate - Paleo Salmon Cakes - Amy Myers MD®
Dinner
Paleo

Paleo Salmon Cakes

 I’ve always loved crab cakes, even as a child. If you’re a seafood lover, you may also enjoy crab or salmon cakes. Wild caught salmon is some of the most nutritious food available, but many salmon cake recipes involve bread crumbs, eggs, and milk. Those following The Myers Way®, AIP,...
Amy Myers |

Updated

I’ve always loved crab cakes, even as a child. If you’re a seafood lover, you may also enjoy crab or salmon cakes. Wild caught salmon is some of the most nutritious food available, but many salmon cake recipes involve bread crumbs, eggs, and milk. Those following The Myers Way®, AIP,...

Paleo Salmon Cakes
Course
Main Dish
Servings
2
Categories
Candida Control and SIBO
Elimination Diet
Paleo

Ingredients

  • 12 fl oz salmon canned, completely drained
  • 1/2 red onion minced into approximately 1/2 cup
  • 1/2 cups spinach finely chopped
  • 1/2 avocado mashed
  • 5 basil leaves finely chopped
  • 1 cloves garlic minced
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 tbsp coconut milk unsweetened
  • 2 tsp apple cider vinegar
  • 2 tbsp flax seeds
  • 6 tbsp water hot
  • 1 scoop Spectrum 5 Collagen™
  • 1/4 cups coconut flour or brown rice flour
  • 2 tbsp coconut oil plus more for frying salmon cakes

Directions

  1. Using a clean towel squeeze salmon to remove excess water. Flake salmon with a fork to restore texture.
  2. In a large bowl, mix salmon, red onion, spinach, avocado, basil, garlic, salt, pepper, coconut milk, and apple cider vinegar with your hands.
  3. In a blender, combine flax seeds and hot water. Start the blender on low and slowly add in Spectrum 5 Collagen™. Increase speed and mix well for 30 seconds.
  4. Add to the salmon mixture and mix with a wooden spoon. Add flour as needed to thicken up the texture. Shape mixture into 6 to 7 patties. Let sit in the refrigerator covered for 30 minutes to an hour.
  5. To cook, heat a large pan over medium-high heat with 1-2 tablespoons coconut oil. Add salmon cakes and cook for about 5 minutes on each side until crispy.
Meet the Author

Dr. Amy Myers

Dr. Myers is an accomplished, formally-trained physician who received her Doctorate of Medicine from Louisiana State University Health Science Center in 2005.
Along the way, she made it her mission to help those who've also been failed by the conventional medical system restore their own health and live their best lives.

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