Slow-cooked cabbage is sweet, mild, and super satisfying in the cooler months!

This Irish Stuffed Cabbage Wrap recipe is an all-in-one meal, full of B vitamins, fiber, calcium and minerals. B vitamins are essential for health, allowing our bodies to convert what we eat into fuel for our cells, which then presents itself as proper cognitive function and optimal energy levels!

Irish Stuffed Cabbage Wraps

Irish Stuffed Cabbage Wraps

Irish Stuffed Cabbage Wraps

Servings

Servings:

6 servings

6 servings

Cook Time

2 hours

Ingredients

Ingredients

  • 1 1/2 681 lbs g ground beef
  • 2 480 cups mL bone broth
  • 3 3 large garlic cloves minced
  • 1 onion diced
  • 1 cauliflower riced
  • 1 1 medium cabbage
  • 1 240 cup mL fresh parsley finely chopped
  • 1/4 60 cups mL fresh dill finely chopped
  • 1/2 120 cups mL beets chopped
  • 1/2 120 cups mL carrot chopped
  • 1 4.929 tsp mL salt
  • 1/8 0.616125 tsp mL black pepper

Instructions

Instructions

  1. Steam cabbage 6-8 minutes or until soft.
  2. In the meantime, in a blender, pulse chopped beets and carrots until finely riced.
  3. Next, pulse cauliflower in blender to “rice” as well.
  4. In a separate bowl, mix the ground meat, garlic, onions, parsley, riced beets, carrots, and cauliflower, and sea salt and pepper.
  5. Once cabbage has cooled, peel off leaves and discard core.
  6. Add a heaping spoonful of the meat mixture and roll leaves, folding corners in first then roll lengthwise and place in a baking dish.
  7. Pour bone broth into baking dish, sprinkle cabbage with sea salt and pepper. Bake at 350 degrees F covered for 60-90 minutes.