Organic Green Salad with Fresh Apricots and Pumpkin Seeds

December 31st, 2012

 

 

 

Organic Green Salad with Fresh Apricots and Pumpkin Seeds

Ingredients

  • 4 cups organic spring greens mix
  • 2 fresh apricots sliced
  • 2 Tbsp pumpkin seeds
  • 1 Tbsp unsweetened coconut flakes (option to roast before adding to salad)
  • 1 avocado sliced
  • 1 small cucumber diced
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp no sugar added apricot spread
  • 2 tsp coconut manna
  • 1/4 cup extra virgin olive oil
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Servings:

Units:

Instructions

  1. Toss greens, apricots, pumpkin seeds, coconut flakes, avocado, and cucumber in serving bowl.
  2. Mix apple cider vinegar, apricot spread, coconut manna, oil, salt, and pepper using a blender or whisk until well combined.
  3. Drizzle over salad and serve.

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