I love using different green vegetables to make a salad, and the addition of fruit takes a salad recipe to the next level. An Organic Green Salad with Fresh Apricots and Pumpkins Seeds could be the recipe you need to bring life to your appetizer.

Cucumber and apricots burst in the mouth for a juicy, vibrant crunch of life in a zesty bed of arugula. Don’t forget the coconut chips and pumpkin seeds, which provide healthy fats, protein, and a subtle sweetness that’s delicious on the tongue.

Another great aspect of this Organic Green Salad is the way that it is totally customizable! You can add whatever fruit you want, or leave out any ingredients that don’t strike you fancy. If you’re in the first 30-days of The Myers Way® protocol or AIP, you’ll want to leave out the pumpkin seeds anyway. Additionally, if you want to make this the main dish at dinnertime, throw in some lean protein such as roasted chicken breast, grilled salmon, or even some tuna.

See what I mean? This salad is a great way to mix things up!

Organic Green Salad with Fresh Apricots and Pumpkin Seeds

Organic Green Salad with Fresh Apricots and Pumpkin Seeds

Organic Green Salad with Fresh Apricots and Pumpkin Seeds
Course:
Course:

Servings

Servings:

2

2

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Ingredients

Ingredients

Organic Green Salad with Fresh Apricots and Pumpkin Seeds
  • 4 960 cups ml mixed greens
  • 2 apricot sliced
  • 2 29.574 tbsp ml pumpkin seeds
  • 1 14.787 tbsp ml unsweetened coconut flakes (option to roast before adding to salad)
  • 1 avocado sliced
  • 1 cucumber diced
Sweet and Tangy Apricot Dressing
  • 2 29.574 tbsp ml apple cider vinegar
  • 1 14.787 tbsp ml Apricot spread sugar-free
  • 2 9.858 tsp ml coconut manna
  • 1/4 60 cups ml extra virgin olive oil
  • 1/2 2.4645 tsp ml sea salt to taste
  • 1/2 2.4645 tsp ml ground black pepper to taste

Instructions

Instructions

  1. Toss greens, apricots, pumpkin seeds, coconut flakes, avocado, and cucumber in serving bowl.
  2. Mix apple cider vinegar, apricot spread, coconut manna, oil, salt, and pepper using a blender or whisk until well combined.
  3. Drizzle over salad and serve.