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Zucchini Noodle Salad

Zucchini Noodle Salad - Image of Zucchini Noodles on a Fork - Featured Image - Amy Myers MD®

Zucchini Noodle Salad

Need a good, gluten-free substitute for pasta salad? Try our delicious Zucchini Noodle Salad!

Zucchini Noodle Salad

Zucchini Noodle Salad

Servings

2

Servings:

Units:

Ingredients

  • Zucchini Noodle Salad
  • 2 zucchini
  • 1/2 cup carrots grated
  • 2 Tbsp green onions sliced thinly
  • 2 Tbsp cilantro chopped
  • 3/4 cup fresh pineapple cubed
  • 1/4 cup cashews
  • 1 chicken breast cooked and cubed
  • Dressing
  • 1/2 cup cashews
  • 2 Tbsp coconut milk
  • 1 tsp fresh ginger
  • 1 Tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1 pinch sea salt

Instructions

  1. Using a spiral slicer, slice zucchini into thin noodles. On a cutting board cut noodles to desired length.
  2. Toss all salad ingredients in salad bowl. 
  3. Blend dressing ingredients together in blender and drizzle desired amount over salad.

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