Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
For those of you who are able to eat nuts, or if you have been following The Myers Way® Autoimmune Solution Protocol, here is a delicious alternative! Use two chicken breasts if you are making these Cassava Flour Tortilla Chicken Tacos for an entire meal, and add a side dish (personally, I enjoy this with a side of roasted zucchini). Lettuce or cabbage leaves are another gluten free ‘tortilla’ option!
Cassava Flour Tortilla Chicken Tacos
Cassava Flour Tortilla Chicken Tacos
Ingredients
Ingredients
- 4 cassava flour tortillas (I like Siete tortillas)
- 1 14.787 tbsp mL coconut oil divided
- 1 240 cup mL mixed greens
- 1/4 apple julienned
- 1 avocado sliced
- 2 chicken breast cooked and sliced
Instructions
Instructions
- Lightly heat cassava flour tortillas with coconut oil over low heat.
- Top with greens, apple, avocado and chicken. Enjoy hot.
