This warm and savory Easy Grass-fed Beef Roast is low effort, and high flavor!
Easy Grassfed Beef Roast
Course:
Protocol:
Servings
6
Ingredients
- 2 1/2 lbs 1135.00 g beef shoulder roast
- 1 sweet onion diced
- 2 cups 480.00 ml baby carrots
- 2 cups 480.00 ml bone broth
- 4 cloves garlic peeled and minced
- 1 tsp 4.93 ml ground oregano
- 1 tsp 4.93 ml ground thyme
- 1 tsp 4.93 ml ground cinnamon
- 1 tsp 4.93 ml ground cumin
- 1/2 tsp 2.46 ml sea salt
- 1/2 tsp 2.46 ml ground black pepper
Instructions
- Place onions, carrots, and then meat in slow cooker.
- Stir all spices and garlic in broth then drizzle over meat.
- Cook on low for 8-10 hours or high for 4-6 hours.
