Celebrate Autumn with Up to 20% OFF the Collagen Collection

Start

Herbed “Potato” Salad

This delicious recipe is the perfect addition to any backyard barbecue! It’s an AIP-approved twist on a classic favorite – potato salad!

This Herbed Potato salad is very customizable to fit your unique tastes! Fresh herbs and apple cider vinegar work together to aid digestion for powerful gut-repairing properties, while olive oil adds omega-3 and 6 essential fatty acids and a light, buttery, flavor.

Have this healthy salad as a snack, or make ahead and add it to your Labor Day or Fourth of July cookout menu for a stress-free, easy addition!

Herbed “Potato” Salad


Course:

Servings

6 people

Ingredients

  • 4 cups white sweet potatoes or root vegetable of choice, chopped
  • 1 cup fresh herbs chopped
  • 1/2 cup shallots
  • 6 tablespoon apple cider vinegar
  • 6 tablespoon extra virgin olive oil
  • ground black pepper to taste
  • sea salt to taste

Instructions

  1. Steam or roast vegetables until soft and cooked. If roasting, roast at 425 F for 30 minutes. Let vegetables completely cool.
  2. Combine remaining ingredients. Pour over root vegetables. Store in refrigerator overnight or serve immediately!
Guide to Leaky Gut eBook Cover

Get wellness tips, exclusive offers, and more recipes directly to your inbox regularly!

When you sign up for my newsletter, you’ll get $10 OFF your next order in addition to my 56-page Guide to Leaky Gut eBook including everything you need to finally uncover the root cause of your conditions and overcome them.

Your information is secure and is handled accordance with our privacy policy.