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Herbed “Potato” Salad

This delicious recipe is the perfect addition to any backyard barbecue! It’s an AIP-approved twist on a classic favorite – potato salad!

This Herbed Potato salad is very customizable to fit your unique tastes! Fresh herbs and apple cider vinegar work together to aid digestion for powerful gut-repairing properties, while olive oil adds omega-3 and 6 essential fatty acids and a light, buttery, flavor.

Have this healthy salad as a snack, or make ahead and add it to your Labor Day or Fourth of July cookout menu for a stress-free, easy addition!

Herbed “Potato” Salad



6 people


  • 4 cups white sweet potatoes or root vegetable of choice, chopped
  • 1 cup fresh herbs chopped
  • 1/2 cup shallots
  • 6  tablespoon apple cider vinegar
  • 6 tablespoon extra virgin olive oil
  • ground black pepper to taste
  • sea salt to taste


  1. Steam or roast vegetables until soft and cooked. If roasting, roast at 425 F for 30 minutes. Let vegetables completely cool.
  2. Combine remaining ingredients. Pour over root vegetables. Store in refrigerator overnight or serve immediately!
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