Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
Want to boost the flavor of your grilled chicken or fish? This Lemon-Herb Sauce is absolutely bursting with fresh herbs, lemon, and garlic, making it the perfect whole-foods condiment to enhance your next meal!
You can whip up this Lemon-Herb Sauce in minutes to add a gourmet touch to any quick weeknight dinner. I like it over salmon, pasture-raised chicken, or lamb, however you can get creative and use it as a sauce for pasta or drizzle it on your veggies! Enjoy!
Lemon-Herb Sauce
Lemon-Herb Sauce
Ingredients
Ingredients
- 1 240 cup ml parsley leaves
- 1/2 120 cups ml cilantro
- 15 15 sprigs mint leaves approximately 1/2 cup
- 1/2 120 cups ml green onions roughly chopped
- 1 1 cloves garlic smashed
- lemon juice from 1 lemon
- 1/3 80 cups ml olive oil
Instructions
Instructions
- Blend all ingredients together. Use as a topping for chicken, salmon, or lamb dishes.
