Lemon-Herb Sauce

January 3rd, 2020

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Want to boost the flavor of your grilled chicken or fish? This Lemon-Herb Sauce is absolutely bursting with fresh herbs, lemon, and garlic, making it the perfect whole-foods condiment to enhance your next meal!

You can whip up this Lemon-Herb Sauce in minutes to add a gourmet touch to any quick weeknight dinner. I like it over salmon, pasture-raised chicken, or lamb, however you can get creative and use it as a sauce for pasta or drizzle it on your veggies! Enjoy!

Lemon-Herb Sauce

Lemon-Herb Sauce

Course Condiment
Protocol Autoimmune Solution (AIP), Candida Breakthrough® and SIBO, Elimination Diet, Paleo, Thyroid Connection

Servings:

Units:

Ingredients

1 cup parsley leaves
1/2 cup cilantro leaves
1/2 cup mint leaves
1/2 cup roughly chopped green onion
1 clove garlic smashed
juice of 1 lemon
1/3 cup olive oil

Instructions

Blend all ingredients together. Use as a topping for chicken, salmon, or lamb dishes.

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Dr. Amy Myers, MD

Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD^®.

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