Organic Roasted Pork Tenderloin with Pear Glaze and Pesto
April 24th, 2017
This Organic Roasted Pork Tenderloin with Pear Glaze and Pesto recipe is full of flavor to make the whole family happy, plus it’s loaded with lean protein to keep you full throughout the day!
Pork contains the potassium, zinc, and B vitamins your body needs to function optimally. The pesto in this recipe provides vitamin A, folate, calcium, vitamin C, and healthy fats in the sage, parsley, and olive oil! Pear gives this recipe just a touch of sweetness, giving the meal a great combination of flavors!
Roasted Pork Tenderloin with Pear Glaze and Pesto
- 1 lb pork tenderloin sliced into 1 inch rounds
- 1-2 pears cored and sliced
- 2 shallots peeled and chopped
- 1 tbsp avocado oil
- 2 cloves garlic
- 1 cup fresh sage
- 1 cup fresh parsley
- 1/4 cup olive oil
- salt and pepper to taste