Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
This Strawberry and Cucumber Salad is a light and summery side dish that can pair well with any meal! And because summer is strawberry and cucumber season, it’s the perfect time to get the freshest (and tastiest!) organic produce to really make this salad pop!
I love how the fresh mint brings out the flavors of the other ingredients and adds a bit of culinary flair to a dish that takes only minutes to prepare!
Top your salad with some grilled chicken or salmon for a complete meal. Enjoy!
Strawberry and Cucumber Salad
Strawberry and Cucumber Salad
Ingredients
Ingredients
- 2 cucumber chopped
- 24 strawberries about 3 cups, chopped
- 1/2 red onion chopped
- 1/4 60 cups ml fresh mint finely chopped
- 1/4 60 cups ml apple cider vinegar
- 1/4 60 cups ml extra virgin olive oil
- ground black pepper to taste
- sea salt to taste
Instructions
Instructions
- In a bowl, combine cucumbers, strawberries, onion, and mint.
- In a separate bowl, whisk together vinegar and olive oil. Add salt and pepper to taste. Pour over salad mixture and serve.
