Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
These Vanilla Cinnamon Gelatin “Jigglers” are a tasty twist on tea! They’re perfect for an out of the ordinary snack, or a not-too-sweet dessert. Flavor them however you like for a cool, refreshing treat.
Vanilla Cinnamon Gelatin Jigglers
Vanilla Cinnamon Gelatin Jigglers
Ingredients
Ingredients
- 5 1200 cups mL water heated in saucepan
- 5 5 teabags vanilla cinnamon tea
- 3 44.361 tbsp mL The Myers Way® Gelatin
- 1/2 120 cups mL coconut milk unsweetened
- 1 1 pinch ground cinnamon
Instructions
Instructions
- Steep tea in hot water in saucepan for about 5 minutes, then remove tea bags.
- Put gelatin in stainless steel bowl and pour tea into bowl, whisking together immediately. Continue to whisk until all lumps are dissolved and gelatin is completely incorporated.
- Add coconut milk and pour into glass dish. Sprinkle with cinnamon and stir well.
- Place in fridge, covered, for about 6 hours before cutting into cubes and serving. Store in fridge.
