It’s that time of year again! The scarves and hats have been pulled out, festive decorations are up, and you’re planning family gatherings – dinners at the family table, evenings spent around the fireplace, and breakfast on holiday mornings.
The holidays are a time for family and friends, but let’s face it, they’re also a time for food! Whether you’ve been gluten-free for years, are a veteran of The Myers Way® programs, or are just starting out, creating tasty and traditional holiday dishes that are free of toxic and inflammatory foods can be a challenge.
This year I want to make it easier than ever for you to stick with your healthy habits and still have a delicious holiday season. That’s why I’m introducing The Myers Way® Autoimmune Friendly Holiday Recipe eBook, a full collection of holiday recipes approved for those following The Autoimmune Solution Protocol, twists on classic favorites, as well as unique ideas for new holiday staples.
Here’s a sneak peek of some of the dishes included:
- Rosemary and Black Pepper Roast Beef
- Grain-Free Bacon, Sweet Potato, and Apple Stuffing (see the recipe here!)
- Cinnamon Roasted Butternut Squash
- Cherry Roasted Brussel Sprouts
- Baked Pears with Spiced Vanilla Coconut Cream
These recipes are simple to prepare and sure to please holiday eaters of all ages and tastes. They are full of rich flavors, centered around fresh seasonal produce, and are appropriate for home cooks of any skill level, no rare ingredients or expensive gadgets required.
All of the recipes are free of gluten, grains, legumes, dairy, eggs, corn, soy, nuts, seeds, and nightshades, and are either Autoimmune Solution compliant or include substitutions to make them so.
I hope you’ve had a wonderful year, and that your holidays are filled with joy, friendship, family, and gratitude. I am so thankful for your continued support, and I’m so glad to be part of your health journey.
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