Dairy Free
Dessert
This Gluten Free Pumpkin Cheesecake is the ultimate holiday dessert, combining a nutty, almond flour crust with a creamy, dairy-free pumpkin filling enhanced with Pumpkin Spice Paleo Protein for an extra boost. Made with wholesome ingredients like coconut cream, canned pumpkin puree, and warm spices, it’s both delicious and nutritious, perfect for guests with gluten or dairy sensitivities. The no-bake recipe is easy to prepare and sets overnight, making it convenient for holiday gatherings. Top it with chilled coconut cream and a sprinkle of nutmeg for a dessert that’s sure to be a hit at any fall celebration!