Recipes

This AIP Pumpkin Roll recipe is Paleo-friendly, gluten-free, and will be sure to get you in the fall mood.

June 25 is National Strawberry Parfait Day, and there isn’t a better way to celebrate than with AIP Strawberry Brownie Parfaits!

I know how kids can be particularly stubborn when it comes to trying new foods that don’t come out of a box. This week that won’t be a problem with this Paleo Kid-Friendly Taco Skillet Dinner! Here is the perfect easy AIP-approved dinner that you can eat with your whole family!

Enjoy this beautiful Fall harvest salad that is loaded with seasonal Fall ingredients! It has a great combination of flavors, colors, and textures thanks to crispy roasted Brussels sprouts, creamy butternut squash, and crunchy apples and cucumbers.

This rustic AIP Pizzette is very easy to put together for an easy lunch or dinner! This version has an AIP- and Paleo-friendly “nomato” sauce, crispy smoky bacon, and fresh basil.

These gluten free vanilla cupcake are perfect for any occasion. Made with no gluten or dairy, topped with vanilla bean frosting, it’ll be hard to stop at just one.

The combination of crispy flavorful fried chicken on top of perfectly cooked gluten-free waffles with a crispy crust on the outside is so good, especially when topped with a drizzle of honey. It’s the perfect meal for any time of day—brunch, lunch, or dinner!

Sweet potato bites are an amazing AIP appetizer or snack, especially when served with delicious dairy-free guacamole cream on top. This easy appetizer takes just a half hour to make from scratch and is very healthy. It is AIP- and paleo-friendly, gluten-free, and vegan, and most importantly—so delicious you and your guests will keep reaching for more of these AIP sweet potato bites!

You’ll be surprised at this AIP Guacamole. This is not your typical guac! Five Veggie Guacamole is packed with veggies, fiber, and nutrients.

This rich and creamy Avocado Coconut Smoothie is easy to make with just a few ingredients and is so satisfying! It’s great for a quick breakfast on the go or as a healthy snack when you’re craving a sweet treat….

These AIP Veggie Burgers are made with sweet potato, kale, red onion, and bacon, and loaded with flavor! They’re a great burger alternative.

National Apple Pie Day is May 13. To celebrate, I’m sharing this Paleo Gluten-Free Caramel Apple Pie! Nothing is more American than apple pie.

Juicy, flavorful Apple Bacon Burgers and Sweet Potato Fries make the most delicious dinner. The whole dinner comes together inn 30 minutes.

Flavorful, juicy chicken breast that has a Mexican-inspired flavor but made AIP-friendly without using any peppers is topped with fruity, delicious mango salsa and served with creamy avocado. This Mexican chicken is gluten-free and suitable for the AIP and Paleo diets. It’s the perfect light lunch for summer. 

This antioxidant tea is the perfect way to wake up every morning or to unwind in the evening. It’s so easy to make from scratch with just a few antioxidant-rich ingredients that give this tea a lot of flavor.

Do you love Easter egg hunts for kids, yet don’t like the idea of toxic and artificial dyes? Here’s how to make toxic-free Easter eggs.

This burrito bowl recipe is paleo-friendly and low-carb, and makes a great healthy lunch or dinner for National Burrito Day or any day!

These roasted carrots got an upgrade with a tasty honey lemon glaze that makes them absolutely irresistible!

These Sweet Potato Tots make the perfect side dish or snack, and are a great way to celebrate National Tater Day!

This fresh, minty Shamrock Shake is just what you need for St. Patrick’s Day, or anytime you’re craving a refreshing shake!